It seems to me that the name change was mostly about public relations. Our family went there every Friday night. Despite efforts to keep it afloat, it closed in 1991. Two still remain. -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! The atmosphere has been compared to the tavern in TV's Cheers sitcom. YouTubes privacy policy is available here and YouTubes terms of service is available here. They did serve many delicious dishes including Chicken Maryland and wilted lettuce with a sweet and sour sauce. In a fit of food nostalgia, we recently shared memories of restaurants we miss from Michigan's past. Did any of your favorites make the list? . We want to hear all about your favorite spots! If youre in the mood for Bavarian cuisine, you truly cant beat the experience offered by Dakota Inn Rathskeller. Take a look at these places that served up delicious eats and timeless memories. Also, when my Mom and Granny would take a street car to Hudsons downtown, there were special treats we looked forward to wonderful corned beef on rye sandwiches from Lefkovskis at Broadway Market with their aromatic dill pickles and a big glass of Loganberry juice from the fresh stand right near by! Nationally Known for the Finest in German-American Food, The Naus Sno-White Dining Room at 18944 Grand River was in the Rosedale Park neighborhood from the 1950s to early 70s. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. There was also a Shorthorn location in downtown Lapeer. Modern Delicatessen owned by My Dad Max Krugel and His Mom Minnie Krugel. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Maybe you indulged in some pea and peanut salad or the relish tray. Located in downtown Grand Rapids, the Butter Wagon was a neighbor to the Majestic Theatre, which was in the building that now houses the Civic Theatre. The wifes name was Edna (Meltzer) Boesky. As for fat and cholesterol, the phrase the better to kill you with, my dear keeps running through my mind. Loved the Weinershnitzel and the sides they put on the table- cottage cheese, cole slaw, red cabbage. Mencotti's Restaurant at 7113 Puritan Street during the 1960s, with murals of Venice. Detroits Finest Restaurant and Cocktail Lounge. Either that or they needed to chop wood after a meal if they were to survive too many drinks like the hummer (ice cream, Kahlua, white rum), or eat too many Roqueburgers (beef patties containing Roquefort cheese, butter, and cognac) or corned beef hash topped with crumbled bacon and Parmesan cheese. The century-old building was demolished in 1995. They had the best gnocchi and salads. They served the best crispy buttery hash browns and I loved their Chicken a la King! It wasnt upstairs but a person would set the pins. Cliff Bell's, 2030 Park Ave, Detroit, MI 48226, USA. Sandi Krugel Maxs daughter. Order a bowl of Belgian onion soup or a plate of Belgian rabbit before settling in to appreciate the eaterys eclectic charm. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? The Bloomfield Hills High School class of 1957 loved Ted's Drive-In so much, they still have a website commemorating the defunct diner. I remember it was kind of darly lit and had christmas colored lights on the walls. This steak house opened in Sand Lake in the 1940s. If you really miss this place, you can buy a shirt bearing that iconic logo. Dakota Inn, 17324 John R St, Detroit, MI 48203, USA. On Homer & Finkell by 6 mile rd. Looking for a ritzy night on the town? The roast beef sandwiches were a favorite. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Something went wrong. After all, cuisine plays an important role in local culture and its development, especially here in the Motor City. somehow Busy bees Eat and run, please! They were a wonderful family, and ran the restaurant like a tight ship. The decor was early American Indian am authentic. Port Austin Don.The UpNorth Memories Guy. Does anyone have it? There were many Clock Restaurants scattered throughout Detroit More like this Detroit Rock City Detroit Area Metro Detroit Flint Michigan Detroit Michigan Pure Michigan Detroit History Vintage Michigan Father Time What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? Whats not to love? "The Schnitz," as loyal patrons called it, was a place for authentic German cuisine. Running the industry as a monopoly, they reportedly divided up the city, agreed not to compete, and set prices high. While you can't visit either of these eateries anymore, the family grandson is a restaurateurwith a number of Michigan restaurants you can visit. Youll feel as if youve stepped back in time when you enjoy an evening at Cliff Bells. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. This photograph was taken on January 23, 1970. The building holds a sense of history, having served everything from a speakeasy to a meeting place for various local groups throughout the generations. It was never upstairs, but adjoining the restaurant later remodeled to another dining room/ banquet room. You might remember locations in Albion, Plainwell, Ann Arbor, Jenison and elsewhere in Michigan. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? AtDetroit LLC 2000 - 2023 unless otherwise specified. The London Chop House, Detroit's 21 Club, enjoyed a ranking as one of the country's top restaurants in the 1950s, 1960s, and 1970s. Its chefs, among them Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigans lakes and rivers as well, of course, for beef dishes aplenty. By Jessica Shepherd | jessica_shepherd@mlive.com. The Atlas Theater was on the north side of Plymouth Rd. looking for information on the old El Sol restaurant in Corktown.on Vernor Hwy. newsletter, Orchid Thai Has Closed After 18-Year Run, and 3 Other Downtown Restaurant Shakeups to Know, The GAR Building is getting a new steakhouse and more, The Hottest New Restaurants in Detroit, March 2023, Two beloved Detroit establishments have returned and a food and nightlife spot hits Grand Circus Park, Three Michigan Coffee Shops Forced to Close After Receiving Threatening Letters, The Detroit and Lansing-based cafes are described as "queer-identified" coffee shops, Sign up for the Was the diner west of the Atlas Theater & Detroit Bank & Trust? Not surprisingly, the eatery was known for its seafood. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? At about the same time a national organization of linen supply companies was formed, the forerunner to the Linen Supply Association of America, renamed the Textile Rental Services Association of America in 1979 to better reflect the full range of member services and to improve the organizations public image. Duly's Place (5458 Vernor Hwy.) While theres undoubtedly something wonderful about exploring Detroits up-and-coming eateries, nothing beats the experience of sitting down to dine at an old favorite. [Burton Collection], Group of men pose with picket signs that read, "This bakeryis unfair to the trade, S.B.O. While mimosa towers and carefully curated benedicts and pancakes are amazing, Sometimes it feels that time has stood still the last three years, but that couldnt be further from the truth as new, Sometimes all you want is the refreshing taste of a sophisticated and thoughtfully made fizzy and fruity concoction, without assaulting your liver.. This Belgian gem has been in operation since the 1930s, rendering it a true Detroit classic. Whether you keep it simple with an order of classic fish and chips or opt for a sizzle steak sandwich, youll never leave hungry. There was another tiny diner during the same time frame on the east side called Kays Kitchen. Restaurants and hotels developed as the next customer base. Later, the building housed Sze-Chuan West, which closed down in 2011. Mencottis Restaurant at 7113 Puritan Street during the 1960s, with murals of Venice. If you miss this place, you might appreciate this recipe for Steer Haus blue cheese dressing, published in The Grand Rapids Press in 2002: -- 8 ounces crumbled Danish blue cheese in mixing bowl, combine sour cream, buttermilk, mayonnaise, Tabasco sauce, garlic powder and onion powder, blending well. This iconic Detroit eatery first opened its doors in 1950 - and the eats have gotten even better with time. The Whitney TripAdvisor/management TripAdvisor/tweedlytweet This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. My Dad ate lunch there almost every day. After all, this unique section of the city boasts Greek roots that will surely impress and food plays a major role in the communitys past and present. Sylvia Allen's Craft Shop in the old fire station at Waterworks Park on Jefferson and Cadillac. Linen supply was one of a number of services to restaurants, along with garbage hauling, that attracted the mob in the 1920s and even more so in the 1930s when Prohibition ended and bootlegging profits dwindled. There was singing and silliness filling each location. After a couple decades, Oyster Haven closed its doors in the early 1990s. Required fields are marked *. MY HUSBAND WORKED THERE FOR SOME TIME. correction to the above *darkly lit and had christmas colored lights on the walls*, Anyone recall the name of the restaurant in Palmer Park that named sandwiches after local celebrities? Did you grab a harburger and Coke here in the 50s and 60s? Carl's Chop House A classic restaurant opened in 1951 by Carl Rosenfield, the business closed in 2008 and the building was demolished in 2010. Ground floor plan of Hudson's, prior to 1946. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. > Diamond Jim Brady's Any information or photos would be very appreciated. Here are 11 of our top choices. By the late 19th century huge steam laundries in big cities were able to handle up to 100,000 pieces a day. Using a fork to mix in well while retaining chunkiness, add crumbled blue cheese. Besides Hudson's, Northland opened with a number of other local retailers including: Hughes & Hatcher, Max Green's, Kosins, The Wild Pair, Barna-Bee Children's Shops, Cunningham Drug, Baker's Shoes, Chandler's Shoes, Big Boy restaurant, Himelhoch's, Winkelman's, Albert's, S.S. Kresge Corporation, Robinson Furniture, Raimi's Curtains, Better Made If you lived in Flushing and wanted a huge plate of pancakes (mmm chocolate chips) or a slice of heavenly peanut butter pie, you made a trip to the Plush Pony. OnlyInYourState may earn compensation through affiliate links in this article. Northwest Detroits Finest Dining Room and Coffee Shop. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. To keep up with escalating demand, in 1952 the Grubers opened a second place across the street, the Caucus Club. Located on the corner of South Dort and East Court for about 35 years, Shorthorn was known for Clyde's ribs, steak and seafood. several blocks west of Greenfield. Mi Ranchito was a favorite eatery in in Oshtemo Township for more than 30 years, until the Mexican restaurant closed at the end of 2012. When the Doo Drop Inn closed in 2006, it left Muskegon residents with onion ring-shaped holes in their hearts. Another famous deli in Detroit was Modern Deli where they hand cut sandwiches. Top it all off with a mouthwatering order of truffle fries and some Michigan-brewed beer. Book with OpenTable Open in Google Maps Foursquare 4421. While one table might order spanokopita and flaming saganaki, the next table might order pizza and beer. Dakota Inn, 17324 John R St, Detroit, MI 48203, USA. The Satellite Burgerteria at the southeast quadrant of the US-131/M-89 Interchange in the 60's. You'll receive your first newsletter soon! WARNING: Scrolling through this list may cause tummy rumbling, drooling and other symptoms associated with extreme hunger or hanger. There were several Susie-Q locations in the Detroit area, offering up "Chick 'n Chips" to hungry customers. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? Fingers closed in 1997 and the building was demolished in 1999. If you really miss this restaurant, you can purchase a Pour House pin on eBay. Still, even if it did shorten the lives of some auto execs I have to salute a restaurant which itself survived for over half a century.

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